What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
Meslekler ve Endüstriyel Sektörler
Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke's investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, Food 101, Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers Sidebar Science features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make readers better shoppers, cooks, and eaters.
yazar | Robert L. Wolke Marlene Parrish |
---|---|
Boyutlar ve boyutlar | 13.97 x 3.3 x 21.08 cm |
Tarafından yayınlandı | 1 Ocak 2012 |
20,3 x 0,3 x 26 cm Kolektif NAN RIEWALDT Gerardus Blokdyk 21,6 x 0,6 x 27,9 cm 20,3 x 0,4 x 26 cm 20,3 x 0,2 x 26 cm 31 Ağustos 2012 29 Ağustos 2009 1 Ocak 2013 20,3 x 0,5 x 26 cm 15,2 x 0,6 x 22,9 cm N&S Collection 28 Şubat 2018 Aeryn Cartwright 3 Haziran 2009 1 Ocak 2012 Icon Group International
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Sürüm ayrıntıları
yazar | Robert L. Wolke Marlene Parrish |
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isbn 10 | 0393341658 |
isbn 13 | 978-0393341652 |
Yayımcı | W. W. Norton & Company |
Dilim | İngilizce |
Boyutlar ve boyutlar | 13.97 x 3.3 x 21.08 cm |
Tarafından yayınlandı What Einstein Kept Under His Hat: Secrets of Science in the Kitchen | 1 Ocak 2012 |
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