Evaluation of Apricot (Prunus armeniaca L.) Resources
Apricot belongs to the genus Prunus L. which comprises numerous species representing major highly economic vegetable crops. It is an edible fruit of the apricot tree (Prunus armeniaca L.). This book discusses the biochemical and molecular assessment of apricot germplasm in order to reveal the amount and distribution of the genetic variability resided within and among apricot genetic resources. This book is of interest to plant geneticist, agronomists, plant breeders, researchers, and scientists.
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| yazar | Mohamed Ahmed El-Esawi |
|---|
30 Eylül 2020 1 Ocak 2017 Collectif Kolektif 15 x 0,4 x 22 cm 15 x 0,7 x 22 cm 15 x 0,3 x 22 cm BrownTrout Publisher 1 Haziran 2018 U.S. Department of the Interior Dazzle Book Press 1 Ocak 2016 21,6 x 0,6 x 27,9 cm 1 Ocak 2018 28 Şubat 2018 15 x 0,6 x 22 cm Flower Love Press 15 x 0,5 x 22 cm
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| yazar Evaluation of Apricot (Prunus armeniaca L.) Resources | Mohamed Ahmed El-Esawi |
|---|
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