Biochemical Characterization of Onion (Allium cepa L.) okumak kayıt olmadan

Biochemical Characterization of Onion (Allium cepa L.)

Biyoloji Bilimleri

The onion (Allium cepa L.) is a vegetable crop and is the most widely cultivated species of the genus Allium. This genus also contains several other species cultivated for use a human food. This book reviews the applications of biochemical and genetic markers for assessing the genetic variation and phylogenetic relationships of onion germplasm in order to provide developed technologies for crop improvement. This book is of interest to plant geneticists, plant breeders, researchers, and scientists.

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U.S. Department of the Interior 28 Şubat 2018 1 Ocak 2018 BrownTrout Publisher 15 x 0,7 x 22 cm 1 Haziran 2018 1 Ocak 2016 15 x 0,6 x 22 cm Collectif 3 Şubat 2020 Kolektif 30 Eylül 2020 15 x 0,4 x 22 cm Flower Love Press 15 x 0,5 x 22 cm 21,6 x 0,6 x 27,9 cm Dazzle Book Press 15 x 0,3 x 22 cm

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