U.S. Department of Agriculture pdf The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015)

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The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015)

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kindle epub doc
yazar
Tarafından yayınlandı
20,3 x 0,4 x 26 cm 29 Ağustos 2009 Gerardus Blokdyk Aeryn Cartwright 3 Haziran 2009 25 Mayıs 2010 20,3 x 0,3 x 26 cm 20,3 x 0,5 x 26 cm 31 Ağustos 2012 20,3 x 0,2 x 26 cm 21,6 x 0,6 x 27,9 cm N&S Collection 1 Ocak 2013 Icon Group International 28 Şubat 2018 Kolektif NAN RIEWALDT 15,2 x 0,6 x 22,9 cm
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yazar U.S. Department of Agriculture
isbn 13 979-8631975507
Yayımcı Independently published
Dilim İngilizce
DE OLDUĞU GİBİ B086L53NVN
Tarafından yayınlandı The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015) 29 Mart 2020

The Official, ultimate, authoritative guide to home canning, direct from the US Government!The Complete Book of Home Canning is an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices.  It covers: Principles of Home Canning Fruit Canning Tomatoes Canning Vegetable Canning Canning Meats and Fish Fermenting Food & Pickles Jams and Jellies This book features: Official U.S. Government Home Canning Guidance Many Illustrations Throughout Easy-to-follow Directions. It makes canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail, is carefully explained and has been thoroughly tested by government experts. Simple Recipes 8.5x11 Inches 197 Pages Paperback Cover White Paper Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture.The first part of the book explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part is a series of canning guides for specific foods: fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies. contains many new research-based recommendations for canning safer and better-quality food at home.Newly revised and updated, this practical, easy-to-follow-guide offers food shoppers an attractive, high-quality alternative to processed and under nourishing foods. Virtually everything you need to know about home canning is here: How to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods, How to preserve fruit spreads, How to ferment foods and pickle vegetables, How to test jar seals, How to identify and handle spoiled canned foods, How to prepare foods for special diets, and Much, much more. Also included are scores of simply written recipes A must have book.  Buy Your Copy Today!

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