U.S. Department of Agriculture kindle The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015)

okumak The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015)
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The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015)

Kindle Format 8 (KF8), The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015) Amazon Kindle kitapları için Mobi 7'nin yerini alan en yeni nesil dosya formatıdır.
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Bu biçimler, yeniden akış, zengin biçimde biçimlendirilmiş e-kitap içeriği için tasarlanmıştır ve DRM kısıtlamalarını destekler, ancak EPUB'dan farklı olarak özel biçimlerdir.

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Kindle KF8, Amazon'un tescilli biçiminde kodlanmıştır, yayıncılar aşağıdaki iş akışını kullanarak The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015) Kindle kitapları oluşturur:

KindleGen adlı ücretsiz bir yazılım kullanın. Kindle kitabı oluşturmak için bir komut satırı aracıdır. KindleGen, U.S. Department of Agriculture'dan HTML, XHTML veya EPUB gibi The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015) kitaptaki orijinal içeriği kabul eder.
Adobe InDesign için Kindle Plugin adlı ücretsiz bir yazılımın eklenmesiyle Adobe InDesign'ı kullanın. Bu eklenti, bir yayıncının The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015) içeriğini InDesign'dan Kindle KF8 formatına dönüştürmesine olanak tanır.
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Kindle'da yayınlamak için yazarlar genellikle içeriklerini aşağıdaki biçimlerde yazarlar ve tamamlandıktan sonra The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015) dosyalarını Kindle biçimine dönüştürürler.
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yazar
Tarafından yayınlandı
20,3 x 0,5 x 26 cm N&S Collection 21,6 x 0,6 x 27,9 cm NAN RIEWALDT 25 Mayıs 2010 20,3 x 0,4 x 26 cm 20,3 x 0,2 x 26 cm 29 Ağustos 2009 Aeryn Cartwright 20,3 x 0,3 x 26 cm Icon Group International 1 Ocak 2013 15,2 x 0,6 x 22,9 cm 28 Şubat 2018 Kolektif 31 Ağustos 2012 Gerardus Blokdyk 3 Haziran 2009
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yazar U.S. Department of Agriculture
isbn 13 979-8631975507
Yayımcı Independently published
Dilim İngilizce
DE OLDUĞU GİBİ B086L53NVN
Tarafından yayınlandı The Complete Guide to Home Canning: Current Printing | Official U.S. Department of Agriculture Information Bulletin No. 539 (Revised 2015) 29 Mart 2020

The Official, ultimate, authoritative guide to home canning, direct from the US Government!The Complete Book of Home Canning is an invaluable resource book for persons who are canning food for the first time. Experienced canners will find updated information to help them improve their canning practices.  It covers: Principles of Home Canning Fruit Canning Tomatoes Canning Vegetable Canning Canning Meats and Fish Fermenting Food & Pickles Jams and Jellies This book features: Official U.S. Government Home Canning Guidance Many Illustrations Throughout Easy-to-follow Directions. It makes canning simple even for those who have never tried it. Nothing is assumed! Every step, every detail, is carefully explained and has been thoroughly tested by government experts. Simple Recipes 8.5x11 Inches 197 Pages Paperback Cover White Paper Home canning has changed greatly in the 180 years since it was introduced as a way to preserve food. Scientists have found ways to produce safer, higher quality products. The Complete Book of Home Canning is a comprehensive guide to canning put out by the United States Department of Agriculture.The first part of the book explains the scientific principles on which canning techniques are based, discusses canning equipment, and describes the proper use of jars and lids. It describes basic canning ingredients and procedures and how to use them to achieve safe, high-quality canned products. Finally, it helps you decide whether or not and how much to can. The second part is a series of canning guides for specific foods: fruit; tomatoes; vegetables; poultry, red meat, and seafood; fermented foods and vegetables; and jams and jellies. contains many new research-based recommendations for canning safer and better-quality food at home.Newly revised and updated, this practical, easy-to-follow-guide offers food shoppers an attractive, high-quality alternative to processed and under nourishing foods. Virtually everything you need to know about home canning is here: How to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods, How to preserve fruit spreads, How to ferment foods and pickle vegetables, How to test jar seals, How to identify and handle spoiled canned foods, How to prepare foods for special diets, and Much, much more. Also included are scores of simply written recipes A must have book.  Buy Your Copy Today!

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