Naturally Fermented Bread: How to Use Botanical Starters Cultivated from Fruits, Flowers, Plants, and Vegetables to Bake Wholesome Loaves, Buns,: How ... Wholesome Loaves and Sweet Fermented Buns
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| yazar | Paul Barker |
|---|---|
| Tarafından yayınlandı | 13 Ekim 2020 |
MSED Notizbücher 20,3 x 0,6 x 25,4 cm J Saosa 20 Temmuz 2018 7 Ağustos 2018 15,2 x 0,6 x 22,9 cm 15 Temmuz 2020 15.24 x 0.74 x 22.86 cm 13 Ekim 2020 Kolektif 15.24 x 0.61 x 22.86 cm Willow Creek Press 15,2 x 0,7 x 22,9 cm 21,6 x 0,6 x 27,9 cm 10 Ağustos 2019 J J Buffe 18 Ağustos 2018 J B Boon
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| yazar | Paul Barker |
|---|---|
| isbn 10 | 1631599135 |
| isbn 13 | 978-1631599132 |
| Yayımcı | QUARRY BOOKS |
| Tarafından yayınlandı Naturally Fermented Bread: How to Use Botanical Starters Cultivated from Fruits, Flowers, Plants, and Vegetables to Bake Wholesome Loaves, Buns,: How ... Wholesome Loaves and Sweet Fermented Buns | 13 Ekim 2020 |
Learn to bake healthy, gut-friendly loaves and sweet fermented buns using wild yeasts cultivated from fruits, flowers, vegetables, and plants. Like sourdough baking, yeast-water or botanical bread baking draws on the amazing process of fermentation and the ancient art of breadmaking. The method described in this book, while unique, is informed by the author&;s knowledge of both bulk fermentation and sourdough bread baking, resulting in an innovative process and delicious, nutritious results. To bake naturally fermented bread&;fruit, vegetables, plants, or flowers are submerged in water and left for a few days to a few weeks to ferment. Yeasts living in this newly fermented water, or botanical water, will, like a sourdough starter, raise the dough more slowly than commercial fresh or dried yeast resulting in a more flavorful and gut-friendly bread. You can use this technique to make traditional long-fermented loaves and also a range of sweet fermented buns that showcase the subtle and surprising flavors of your own botanical starters. Recipes include: Tomato and Basil Pizza Dough Cucumber Burger Buns Chocolate Orange Brioche And much more! Naturally Fermented Bread is the first and most authoritative introduction to this innovative baking technique&;a must for any baker's library.
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