Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop
The long-awaited cookbook from an iconic New York restaurant, revealing never-before-published recipes Since its humble opening in 2005, Xi&;an Famous Foods has expanded from one stall in Flushing to 14 locations in Manhattan, Brooklyn, and Queens. CEO Jason Wang divulges the untold story of how this empire came to be, alongside the never-before-published recipes that helped create this New York City icon. From heavenly ribbons of liang pi doused in a bright vinegar sauce to ?atbread ?lled with caramelized pork to cumin lamb over hand-pulled Biang Biang noodles, this cookbook helps home cooks make the dishes that fans of Xi&;an Famous Foods line up for while also exploring the vibrant cuisine and culture of Xi&;an. Transporting readers to the streets of Xi&;an and the kitchens of New York&;s Chinatown, Xi&;an Famous Foods is the cookbook that fans of Xi&;an Famous Foods have been waiting for.
yazar | Jason Wang |
---|---|
Tarafından yayınlandı | 13 Ekim 2020 |
J J Buffe 20 Temmuz 2018 Willow Creek Press J B Boon 10 Ağustos 2019 15.24 x 0.61 x 22.86 cm 18 Ağustos 2018 J Saosa 21,6 x 0,6 x 27,9 cm 13 Ekim 2020 20,3 x 0,6 x 25,4 cm 7 Ağustos 2018 MSED Notizbücher 15,2 x 0,6 x 22,9 cm 15 Temmuz 2020 15,2 x 0,7 x 22,9 cm 15.24 x 0.74 x 22.86 cm Kolektif
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Sürüm ayrıntıları
yazar | Jason Wang |
---|---|
isbn 10 | 1419747525 |
isbn 13 | 978-1419747526 |
Yayımcı | ABRAMS |
Tarafından yayınlandı Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop | 13 Ekim 2020 |
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