Handbook of Enology, Volume 2, 2nd Edition, The Chemistry of Wine: Stabilization and Treatments: Chemistry of Wine - Stabilization and Treatments v. 2 okumak kayıt olmadan

Handbook of Enology, Volume 2, 2nd Edition, The Chemistry of Wine: Stabilization and Treatments: Chemistry of Wine - Stabilization and Treatments v. 2

Ders Kitapları

The Handbook of Enology Volume 2: The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats and barrels. The expert authors discuss: * Compounds in wine, such as organic acids, carbohydrates, and alcohol. * Stabilization and treatments * The chemical processes taking effect in bottled wine The information provided helps to achieve better results in winemaking, providing an authoritative and complete reference manual for both the winemaker and the student.

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Additional Contributors 18,9 x 0,5 x 24,6 cm 28 Şubat 2018 28 Ekim 2011 3 Ocak 2017 18,9 x 0,4 x 24,6 cm Kolektif WADE H MCCREE 15 x 0,5 x 22 cm 29 Ekim 2011 Mdpi AG 18,9 x 0,3 x 24,6 cm ROBERT H BORK 30 Ekim 2011 18,9 x 0,2 x 24,6 cm ERWIN N GRISWOLD 18,9 x 0,6 x 24,6 cm 1 Ocak 2017

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