Woman's Institute of Domestic Arts and S kindle Woman's Institute Library Of Cookery (Volume V): Fruit And Fruit Desserts Canning And Drying Jelly Making, Preserving, And Pickling Confections Beverages The Planning Of Meals (Volume Five)

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Woman's Institute Library Of Cookery (Volume V): Fruit And Fruit Desserts Canning And Drying Jelly Making, Preserving, And Pickling Confections Beverages The Planning Of Meals (Volume Five)

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yazar
Boyutlar ve boyutlar
Tarafından yayınlandı
15.6 x 1.75 x 23.39 cm 18 Ağustos 2018 15.24 x 0.61 x 22.86 cm Willow Creek Press MSED Notizbücher 20,3 x 0,6 x 25,4 cm J J Buffe J Saosa 15.24 x 0.74 x 22.86 cm 4 Eylül 2020 21,6 x 0,6 x 27,9 cm 10 Ağustos 2019 J B Boon 20 Temmuz 2018 Kolektif 7 Ağustos 2018 21.59 x 0.58 x 27.94 cm 15 Temmuz 2020
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yazar Woman's Institute of Domestic Arts and S
isbn 13 978-9389701708
Yayımcı Lector House
Boyutlar ve boyutlar 15.6 x 1.75 x 23.39 cm
Tarafından yayınlandı Woman's Institute Library Of Cookery (Volume V): Fruit And Fruit Desserts Canning And Drying Jelly Making, Preserving, And Pickling Confections Beverages The Planning Of Meals (Volume Five) 4 Eylül 2020

Woman'S Institute Library Of Cookery (Volume V) This book is a result of an effort made by us towards making a contribution to the preservation and repair of original classic literature. In an attempt to preserve, improve and recreate the original content, we have worked towards: 1. Type-setting & Reformatting: The complete work has been re-designed via professional layout, formatting and type-setting tools to re-create the same edition with rich typography, graphics, high quality images, and table elements, giving our readers the feel of holding a 'fresh and newly' reprinted and/or revised edition, as opposed to other scanned & printed (Optical Character Recognition - OCR) reproductions. 2. Correction of imperfections: As the work was re-created from the scratch, therefore, it was vetted to rectify certain conventional norms with regard to typographical mistakes, hyphenations, punctuations, blurred images, missing content/pages, and/or other related subject matters, upon our consideration. Every attempt was made to rectify the imperfections related to omitted constructs in the original edition via other references. However, a few of such imperfections which could not be rectified due to intentional\unintentional omission of content in the original edition, were inherited and preserved from the original work to maintain the authenticity and construct, relevant to the work. We believe that this work holds historical, cultural and/or intellectual importance in the literary works community, therefore despite the oddities, we accounted the work for print as a part of our continuing effort towards preservation of literary work and our contribution towards the development of the society as a whole, driven by our beliefs. We are grateful to our readers for putting their faith in us and accepting our imperfections with regard to preservation of the historical content. HAPPY READING!

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