Wine Manual: 7,000 BC onwards (all flavours)
Wine comes in many forms and flavours, and has been a part of man's social history for thousands of years, the earliest evidence of a fermented drink based on grapes originating from China around 7,000 BC. Today, winemaking is big business, both in Europe and the New World. This down-to-earth, extensively illustrated book brings the successful Haynes Manual approach to the world of wine, providing a fascinating insight into how wines and winemaking techniques have developed around the world, and offering practical advice on how to produce successful homemade wine. Essential reading for all wine fans, from drinkers wishing to learn more about the wine they drink, to potential master vintners.
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yazar | Tim Hampson |
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Boyutlar ve boyutlar | 21,6 x 1,3 x 27,9 cm |
Tarafından yayınlandı | 23 Ekim 2015 |
18 Ağustos 2018 Kolektif 15.24 x 0.74 x 22.86 cm Willow Creek Press 1 Eylül 2020 15.24 x 0.61 x 22.86 cm MSED Notizbücher J J Buffe 21,6 x 0,6 x 27,9 cm J Saosa 21,6 x 1,3 x 27,9 cm 15,2 x 0,7 x 22,9 cm 15 Temmuz 2020 J B Boon 20 Temmuz 2018 10 Ağustos 2019 7 Ağustos 2018 20,3 x 0,6 x 25,4 cm
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Sürüm ayrıntıları
yazar | Tim Hampson |
---|---|
isbn 10 | 0857338048 |
isbn 13 | 978-0857338044 |
Yayımcı | J H Haynes & Co Ltd |
Dilim | İngilizce |
Boyutlar ve boyutlar | 21,6 x 1,3 x 27,9 cm |
Tarafından yayınlandı Wine Manual: 7,000 BC onwards (all flavours) | 23 Ekim 2015 |
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