Wild Edible Plants in parts of Himalayan region: Diversity, Quantitative availability, and Livelihood Support okumak kayıt olmadan

Wild Edible Plants in parts of Himalayan region: Diversity, Quantitative availability, and Livelihood Support

Biyografi ve Tarih

Natural resources with potential economic significance are crucial in maintaining the subsistence lifestyles of traditional mountain societies. The ability of given wild bioresources to continue meeting both subsistence and market needs however, largely depends upon sustainable harvesting and appropriate management practices for theirconservation. The wild edibles of the Himalayas need to be promoted as a horticultural crop and the farmers/local people need to be encouraged to develop/establish nurseries of these wild edibles. Efforts are required for value addition and create awareness about their high nutritive and medicinal value. The information on such plants may help to add variety to the monotonous diet so that requirements of minerals and vitamins etc. are easily met and help in publicizing the hitherto less known resources of wild fruits to many naturalists, visitors, tourists, mountaineers, researchers, and the local population. This book emphasizes mainly is wild edible plants in Part of Tehri Garhwal Region, UttarakhandHimalayas.

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Gerardus Blokdyk 23 Haziran 2020 31 Ağustos 2012 20,3 x 0,3 x 26 cm 15,2 x 0,6 x 22,9 cm Aeryn Cartwright 21,6 x 0,6 x 27,9 cm 28 Şubat 2018 Kolektif 20,3 x 0,5 x 26 cm Icon Group International 3 Haziran 2009 29 Ağustos 2009 NAN RIEWALDT 1 Ocak 2013 N&S Collection 20,3 x 0,2 x 26 cm 20,3 x 0,4 x 26 cm

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