U.S. Department of Agriculture pdf The USDA Complete Guide To Home Canning (Legacy Edition): The USDA’s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - ... Traditional Food Preserver’s Library)

okumak The USDA Complete Guide To Home Canning (Legacy Edition): The USDA’s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - ... Traditional Food Preserver’s Library)
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The USDA Complete Guide To Home Canning (Legacy Edition): The USDA’s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - ... Traditional Food Preserver’s Library)

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Tarafından yayınlandı
N&S Collection 20,3 x 0,5 x 26 cm Icon Group International 3 Haziran 2009 20,3 x 0,2 x 26 cm Kolektif 29 Ağustos 2009 20,3 x 0,4 x 26 cm Gerardus Blokdyk 21,6 x 0,6 x 27,9 cm 28 Şubat 2018 Aeryn Cartwright NAN RIEWALDT 25 Mayıs 2010 20,3 x 0,3 x 26 cm 15,2 x 0,6 x 22,9 cm 31 Ağustos 2012 1 Ocak 2013
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yazar U.S. Department of Agriculture
isbn 10 1643891464
isbn 13 978-1643891460
Yayımcı Doublebit Press; Legacy ed. basım
Tarafından yayınlandı The USDA Complete Guide To Home Canning (Legacy Edition): The USDA’s Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - ... Traditional Food Preserver’s Library) 19 Nisan 2020

The USDA Manual of Canning, Preserving, Fermenting, and Pickling Vegetables, Fruits, and MeatsThis deluxe unabridged reprint Legacy Edition of The USDA Complete Guide To Home Canning is a richly illustrated and info-packed instruction manual and recipe book with ideas and processes for traditional food preservation, home canning, and pickling/fermentation. Revised in 2015, this book is sure to make the home food preserver happy. This book is a wonderful addition to the collections of both newcomer and veteran canners, homesteaders, or traditional-skills enthusiasts, and sure to help you keep your pantry full of food year round!This book, officially released by the U.S. Department of Agriculture, encourages you to safely preserve your harvests and have delicious, healthy foods on your shelves to keep your family well-fed. Topics include principles of canning and food safety, how to prepare foods for canning, special notes on preserving tomatoes and tomato products, recipes for preserving vegetables, processes for canning meats and seafoods, pickling, fermenting, and canning fermented vegetables, canning fruits, and making preserves, jams, and jellies.A part of the Doublebit Traditional Food Preservers Library: Volume 2 - Agriculture Information Bulletin No. 539.Provided with ample margin space for personal notes on recipe alterations and thoughts on methods.This Doublebit Legacy Edition reprint of The USDA Complete Guide To Home Canning is professionally restored and presented from the original source, including inspiration from the books original cover, with the highest degree of fidelity possible. Readers can enjoy this Legacy Edition for generations to come and learn from its timeless knowledge.About the Doublebit Press Legacy EditionsSometimes we need to remember our history to move forward. Sometimes, remembering our heritage is just fun or inspirational

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