The Pastry Chef's Guide: The Secret to Successful Baking Every Time okumak kayıt olmadan

The Pastry Chef's Guide: The Secret to Successful Baking Every Time

Ana Yemekler ve Garnitürler

A straight-talking manual destined to become the ultimate baking referenceWritten by pastry chef extraordinaire Ravneet Gill, this book is aimed at chefs and home bakers alike. Starting with a manifesto for pastry chefs, Ravneet then explains the basic principles of patisserie, which ingredients to know, how to line baking tins, understanding fat content, what equipment is needed, oven temperatures, and variables to watch out for, giving the reader enough knowledge of baking to avoid the common pitfalls of baking. She then covers the main types of patisserie by chapter: Pastries, Breads, Tarts and Pies, Custards, Frozen Desserts, Mousses, Steamed Puddings, Cakes, Hot Desserts, and Petit Fours, offering just the right advice to make it all seem easy.

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15.24 x 0.61 x 22.86 cm 20.32 x 0.53 x 25.4 cm Dr. Oetker 4 Aralık 2020 Emily Grace 7 Aralık 2020 15,2 x 0,9 x 22,9 cm 15,2 x 0,7 x 22,9 cm 2 Ekim 2020 20.32 x 0.41 x 25.4 cm DEBRA AMANDA Publishing Collectif 25 Eylül 2020 Mirako Press 21,6 x 0,6 x 27,9 cm 4 Eylül 2020 MSED Notizbücher 11 Aralık 2020

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