The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time okumak kayıt olmadan

The Infrared Grill Master: Recipes and Techniques for Perfectly Seared, Deliciously Smokey BBQ Every Time

Ev, Bahçe ve Hobi

Level up your outdoor grilling game with this chef-approved cookbook and guide to the red-hot infrared grilling tech that guarantees consistent and juicy steaks, ribs, burgers, seafood, and more.Infrared grilling is the best way to make perfectly cooked, flavor-packed versions of your favorite barbecue standards without the pillowing smoke, dangerous flare-ups, or piles of coal needed for traditional outdoor grills. Whether you’re an avid griller or experimenting for the first time, The Infrared Grill Master will help you master grilling with delicious recipes, including: - “Faux” Dry-Aged Steak - Lamb Chops with Chimichurri - Classic Baby Back Ribs - Grilled Avocado Toast - Corn “Off the Cob” - Lobster with Charred Lemon - and even Grilled Banana Ice Cream Grilling with infrared technology takes a short learning curve, but is different from the classic method: Once you’re comfortable setting up your outdoor grill, this book will walk through the best types of items to grill to best capture infrared technology, certain limitations to keep in mind, and clever ways to infuse the subtleties of smoking with little additional work.  

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15,2 x 0,7 x 22,9 cm 15.24 x 0.61 x 22.86 cm 21,6 x 0,6 x 27,9 cm J Saosa MSED Notizbücher 20,3 x 0,6 x 25,4 cm 22 Eylül 2020 Willow Creek Press 15.24 x 0.74 x 22.86 cm 15,2 x 0,6 x 22,9 cm 15 Temmuz 2020 18 Ağustos 2018 Kolektif J B Boon 20 Temmuz 2018 J J Buffe 10 Ağustos 2019 7 Ağustos 2018

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