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The French in Singapore: An Illustrated History (1819-Today)

Tarih

In 1819, when Sir Stamford Raffles founded Singapore, he was accompanied by two French naturalists. Ever since, French missionaries, merchants, planters and other pioneers have contributed to its economic, educational and cultural development. Discover the colourful stories of personalities, such as J. Casteleyns (who built the first hostelry, the Hotel de l Europe, in 1857), Father Jean-Marie Beurel (who constructed the Cathedral of the Good Shepherd) and Alfred Clouët (who started the well-known Ayam Brand canned sardines business). Superbly illustrated with photographs, paintings, sketches, old documents and maps, The French in Singapore is an invaluable resource for anyone seeking to discover the little-known history of the French in the Singapore we know today.

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yazar	Maxime Pilon
Boyutlar ve boyutlar	18,1 x 3,4 x 25,8 cm
Tarafından yayınlandı	16 Mayıs 2012

15,6 x 0,6 x 23,4 cm 18,9 x 2,3 x 24,6 cm 4 Ocak 2017 31 Ağustos 2012 1 x 13,5 x 21 cm HardPress Publishing 18,9 x 0,3 x 24,6 cm Nabu Press 15,6 x 0,2 x 23,4 cm 27 Ekim 2012 Palala Press 28 Şubat 2018 18,9 x 0,2 x 24,6 cm Wentworth Press Kolektif 26 Ağustos 2016 1 Haziran 2018 Anonymous

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Sürüm ayrıntıları

yazar	Maxime Pilon Daniele Weiler
isbn 10	9814260444
isbn 13	978-9814260442
Yayımcı	Editions Didier Millet
Dilim	İngilizce
Boyutlar ve boyutlar	18,1 x 3,4 x 25,8 cm
Tarafından yayınlandı The French in Singapore: An Illustrated History (1819-Today)	16 Mayıs 2012