The Chemical Changes and Products Resulting from Fermentations
About the Book Science is a systematic enterprise that builds knowledge through formulating testable hypothese and predictions about the physical universe. Its earliest roots of science can be traced to Ancient Egypt, India and Mesopotamia in around 3500 to 3000 BC. Scientific fields may be divided into: natural sciences, which examine natural phenomena including biological lifeforms, and social sciences, which analyze human behavior and societies. Both are empirical sciences. Disciplines that may be termed interdisciplinary applied sciences include engineering and medicine. Mathematics, which is formally classified as a science, exhibits similarities and differences to empirical sciences. About us Leopold Classic Library has the goal of making available to readers the classic books that have been out of print for decades. While these books may have occasional imperfections, we consider that only hand checking of every page ensures readable content without poor picture quality, blurred or missing text etc. That's why we: republish only hand checked books; that are high quality; enabling readers to see classic books in original formats; that are unlikely to have missing or blurred pages. You can search "Leopold Classic Library" in categories of your interest to find other books in our extensive collection. Happy reading!
| yazar | R. H. Aders Plimmer |
|---|---|
| Boyutlar ve boyutlar | 17,8 x 1,1 x 25,4 cm |
| Tarafından yayınlandı | 9 Aralık 2015 |
1 x 13,5 x 21 cm G. A. Henty 19,5 x 1 x 13,5 cm 5 Ocak 2017 Kolektif H. G. Wells Jack London 1 Ocak 2017 F Scott Fitzgerald 3 Ocak 2017 15,2 x 0,7 x 22,9 cm 28 Şubat 2018 B M Bower 4 Ocak 2017 1 Ocak 2018 19,5 x 13,5 cm 15,2 x 0,6 x 22,9 cm 1 x 13,5 x 19,5 cm
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Sürüm ayrıntıları
| yazar | R. H. Aders Plimmer |
|---|---|
| Yayımcı | Leopold Classic Library |
| Dilim | İngilizce |
| Boyutlar ve boyutlar | 17,8 x 1,1 x 25,4 cm |
| DE OLDUĞU GİBİ | B0195F0A28 |
| Tarafından yayınlandı The Chemical Changes and Products Resulting from Fermentations | 9 Aralık 2015 |
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