The Book on Pie: Everything You Need to Know to Bake Perfect Pies okumak kayıt olmadan

The Book on Pie: Everything You Need to Know to Bake Perfect Pies

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Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations&;pie-deas&;it's almost like having Erin in the kitchen baking pies with you.

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15,2 x 0,6 x 22,9 cm MSED Notizbücher J B Boon 15,2 x 0,7 x 22,9 cm 10 Ağustos 2019 Willow Creek Press 15 Temmuz 2020 21,6 x 0,6 x 27,9 cm 18 Ağustos 2018 20,3 x 0,6 x 25,4 cm 15.24 x 0.74 x 22.86 cm 7 Ağustos 2018 Kolektif J Saosa 15.24 x 0.61 x 22.86 cm J J Buffe 10 Kasım 2020 20 Temmuz 2018

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