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Taverna

BOOK OF THE YEAR 2019 in The Guardian, Daily Mail, Evening Standard, Observer Food Magazine and Delicious ‘This spectacular book is filled with comforting, delicious recipes’ Jamie Oliver Warm up your winter with sun-kissed recipes from the heart of the Mediterranean. Greek Cypriot food is a melting pot of delicious flavours: simple Mediterranean salads; classic ingredients like feta, a squeeze of lemon and fresh oregano; cinnamon-infused stews; orange-blossom scented pastries. TAVERNA, takes the best of traditional Cypriot cooking and makes it relevant to modern home cooks. From simple vegan fast-day dishes to feasts for the family, there is something delicious for every mood and moment. These delicious recipes relive sun-kissed Mediterranean holidays and simple taverna-style meals. ‘Taverna… brings a touch of Cypriot sunshine into your kitchen’ Good Housekeeping


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J B Boon 20,3 x 0,6 x 25,4 cm Kolektif 15.24 x 0.61 x 22.86 cm 21,6 x 0,6 x 27,9 cm 10 Ağustos 2019 20 Temmuz 2018 4 Nisan 2019 15,2 x 0,6 x 22,9 cm J Saosa Willow Creek Press 7 Ağustos 2018 15,2 x 0,7 x 22,9 cm 18 Ağustos 2018 J J Buffe 15 Temmuz 2020 MSED Notizbücher 15.24 x 0.74 x 22.86 cm
okumak okumak kayıt olmadan
Sürüm ayrıntıları
yazar Georgina Hayden
isbn 13 978-0224101646
Yayımcı Square Peg; 01 basım
Boyutlar ve boyutlar 19.51 x 3.1 x 25.2 cm
Tarafından yayınlandı Taverna 4 Nisan 2019

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