Täydellisin Suomalais-Englantilainen Kok-Kikirja: Finnish-English Cook Book (Classic Reprint) okumak kayıt olmadan

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Täydellisin Suomalais-Englantilainen Kok-Kikirja: Finnish-English Cook Book (Classic Reprint)

Ensim inen osa. I)iiwa ja leip .eit folme imsfia (ounces) f)U marotta folrmv]a froavtia tuetta uoli tuntia, ane fourallinen feu= lotuita iauf)oia fitt)ia ttaan ja faaba i)nmaiatuett fiifien fen toerron, ett JQ utgri fitfe taifina. 5rnna loput I umalattiett fteliua I ntaaett puolitots ta tuntia; haba fe fitten fiimil nl pi ebell tefibijn taifinan plle lf) m= ntent mtt fit ,ja pane fe jitten i f)tt)m n. un feo on hjiel teeren lmmint ,lif fiifien pieni fouroH i nen maflaita, jonfp jlteen je f) m= menet ntirimin; fibo pumpuliliina astian pii ja anna fen feiS ta fosfe iT iatra folitalaifen miile lf faffi tintorofautta; fen jlteen fe pannaan pultoiin ja pibet nfplm sf ,pi me yf feH ariS fa tai muusfa fopi= ira fa paifaS fa. OZ oiU tia. tahjoffa. eit t}ffi painti (pint) humaloita ;fjl)be fa gattonagfa teeit puoli tun Jfiilaa fe fimiruuffuun ja anna .fen tulla tiaaleaffi, lif fitten faffi -ieehtfifalliS ta fuolaa ja pffi painti -ru feata fof eri ;fefoita puoli pain tia iout)oja ja fefoita fitten f)t)rt}tn. -5- Part One, YEAST and BREAD, Yeasts. Boil three ounces of hops in three quarts of water for half an hour. Put a uandfull of dry sifted flour into a stone jar, and scald it with enough of the hopwater to make a stiff paste and set aside. Let the rest of the hopwater boil slowly for an hour and a half; strain it on the paste without stirring-, and set aside to cool. When bloodwarm add a small handful of malt, mix well; tie a cotton cloth over it and let it stand untouched in a moderately cool place for fortyeig-ht hours; then bottle and keep in a cool, dark cellar or other suitable place. In another way.(Typographical errors above are due to OCR software and don't occur in the book.)About the Publisher Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.Forgotten Books' Classic Reprint Series utilizes


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Canela Journals 4 Eylül 2020 15,2 x 0,6 x 22,9 cm 15,2 x 0,7 x 22,9 cm Mirako Press 7 Aralık 2020 15.24 x 0.61 x 22.86 cm 15,2 x 1 x 22,9 cm 15,2 x 0,9 x 22,9 cm 21,6 x 0,6 x 27,9 cm DEBRA AMANDA Publishing MSED Notizbücher 20 Aralık 2019 4 Aralık 2020 G.J. Blokdijk 16 Haziran 2012 Emily Grace 2 Ekim 2020
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Sürüm ayrıntıları
yazar August Edwards
Yayımcı Forgotten Books
Dilim İngilizce
Boyutlar ve boyutlar 15,2 x 1 x 22,9 cm
DE OLDUĞU GİBİ B008EKNUS2
Tarafından yayınlandı Täydellisin Suomalais-Englantilainen Kok-Kikirja: Finnish-English Cook Book (Classic Reprint) 16 Haziran 2012

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