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Soil and Applied Microbiology

Meslekler ve Endüstriyel Sektörler

In the present book "Soil and Applied Microbiology" subject matter has been presented through nineteen chapters and four units. The first unit soil microbiology briefly explains introduction to soil microbiology, history and development of soil microbiology, distribution and importance of microorganisms, diversity of uncultivable microorganism - metagenomic approach, rhizosphere and its importance, plant growth promoting rhizobacteria, plant - microbe interactions and bio-geochemical cycling. The next unit environmental microbiology deals with introduction to environmental microbiology, soil microorganisms in biodegradation of pesticides and herbicides, biogas production, biodegradable plastics and bioremediation. The third unit food microbiology describes microorganisms associated with food & dairy products. Biofertilizer, microbial agents, microbial products, antibiotics - microorganisms involved & importance and biosensor are depicted in unit fourth. The book will be immense value for students, teachers, researchers, microbiologists, biotechnologist and other people interested in soil and applied microbiology .

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yazar	V Ponvizhi Ramya
Boyutlar ve boyutlar	15.6 x 1.42 x 23.39 cm
Tarafından yayınlandı	1 Ocak 2020

21,6 x 0,6 x 27,9 cm NAN RIEWALDT 20,3 x 0,4 x 26 cm 1 Ocak 2013 29 Ağustos 2009 3 Haziran 2009 Kolektif 28 Şubat 2018 Aeryn Cartwright 31 Ağustos 2012 15,2 x 0,7 x 22,9 cm Gerardus Blokdyk Icon Group International 20,3 x 0,3 x 26 cm 20,3 x 0,2 x 26 cm 1 Ocak 2020 15,2 x 0,6 x 22,9 cm N&S Collection

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Sürüm ayrıntıları

yazar	V Ponvizhi Ramya
isbn 13	978-9390371730
Yayımcı	Associated Publishing Company
Boyutlar ve boyutlar	15.6 x 1.42 x 23.39 cm
Tarafından yayınlandı Soil and Applied Microbiology	1 Ocak 2020