Savoir-faire: A History of Food in France (Foods and Nations) okumak kayıt olmadan

Savoir-faire: A History of Food in France (Foods and Nations)

Yemek Pişirme, Yiyecekler ve Şarap

Savoir-Faire is a comprehensive account of France&;s rich culinary history, which is not only full of tales of haute cuisine, but seasoned with myths and stories from a wide variety of times and places&;from snail hunting in Burgundy to female chefs in Lyon, and from cheese appreciation in Roman Gaul to bread debates from the Middle Ages to the present. It examines the use of less familiar ingredients such as chestnuts, couscous, and oysters; explores French food in literature and film; reveals the influence of France&;s overseas territories on the shape of French cuisine today; and includes historical recipes for readers to try at home.

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Dr. Oetker 2 Ekim 2020 20.32 x 0.53 x 25.4 cm DEBRA AMANDA Publishing 15,2 x 0,7 x 22,9 cm 15.24 x 0.61 x 22.86 cm 15,2 x 0,9 x 22,9 cm 21,6 x 0,6 x 27,9 cm Emily Grace 20.32 x 0.41 x 25.4 cm 19 Kasım 2020 MSED Notizbücher 11 Aralık 2020 7 Aralık 2020 4 Aralık 2020 Collectif Mirako Press 4 Eylül 2020

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