Salt & Time: Recipes from a Russian kitchen
Salt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savour the fragrant Chicken with prunes or treat yourself to some Chak-chak (fried honey cake). 'Often we need distance and time, both to see things better and to feel closer to them. This is certainly true of the food of my home country, Russia - or Siberia, to be exact. When I think of Siberia, I hear the sound of fresh snow crunching beneath my feet. Today, whenever I crush sea salt flakes between my fingers as I cook, I think of that sound. In this book I feature recipes that are authentic to Siberia, classic Russian flavour combinations and my modern interpretations. You will find dishes from the pre-revolutionary era and the Soviet days, as well as contemporary approaches - revealing a cuisine that is vibrant, nourishing, exciting and above all relevant no matter the time or the place.' - Alissa Timoshkina 'If anyone had to write a Russian cookbook now, it would have to be her, and her book will end up being a classic' - Olia Hercules, author of Mamushka and Kaukasis
yazar | Alissa Timoshkina |
---|---|
Boyutlar ve boyutlar | 19,6 x 2,8 x 24,8 cm |
Tarafından yayınlandı | 7 Mart 2019 |
1 Haziran 2018 Pretty Planners 2019-2020 1 Ocak 2015 21,6 x 0,3 x 27,9 cm 15,2 x 0,6 x 22,9 cm Lina Scatia Kolektif Emily Grace 18 Haziran 2018 15,2 x 0,7 x 22,9 cm 1 Ocak 2018 1 Ocak 2016 Dream Darling Journals 1 Ocak 2017 Komisyon 21,6 x 0,2 x 27,9 cm 21 x 0,6 x 29,7 cm 21,6 x 0,6 x 27,9 cm
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Sürüm ayrıntıları
yazar | Alissa Timoshkina |
---|---|
isbn 10 | 1784725382 |
isbn 13 | 978-1784725389 |
Yayımcı | Mitchell Beazley |
Dilim | İngilizce |
Boyutlar ve boyutlar | 19,6 x 2,8 x 24,8 cm |
Tarafından yayınlandı Salt & Time: Recipes from a Russian kitchen | 7 Mart 2019 |
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