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Respiratory Disease and Nutrition

Most complex respiratory conditions invoke interactions between genetic and environmental factors, such as smoking, pollution, and diet. There is increasing evidence that diet and nutrition are important factors, not only in disease prevention, but also in their contribution to the chronicity and heterogeneity of lung disorders. Nutrients exert potent effects on metabolism through a variety of regulatory mechanisms, resulting in local and systemic changes in metabolite levels. In this issue of Nutrients, we would like to bring together papers dealing with the topic of "Respiratory Diseases and Nutrition". We welcome manuscripts detailing human and animal studies focused on the roles of dietary and metabolic factors in the initiation and progression of respiratory diseases, including, but not limited to, chronic obstructive pulmonary disease (COPD) and asthma. In vitro studies aimed at elucidating the potential molecular mechanisms of diet-metabolic interactions are also invited. We welcome different types of manuscript submissions, including original research articles and up-to-date reviews and commentaries.


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18,9 x 0,6 x 24,6 cm 30 Ekim 2011 ERWIN N GRISWOLD 18,9 x 0,4 x 24,6 cm WADE H MCCREE 18,9 x 0,2 x 24,6 cm ROBERT H BORK Mdpi AG 28 Şubat 2018 Additional Contributors 15 x 0,5 x 22 cm 18,9 x 0,5 x 24,6 cm 4 Eylül 2020 3 Ocak 2017 1 Ocak 2017 18,9 x 0,3 x 24,6 cm 28 Ekim 2011 Kolektif
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Sürüm ayrıntıları
yazar Mdpi AG
isbn 10 303936992X
isbn 13 978-3039369928
Yayımcı Mdpi AG
Boyutlar ve boyutlar 16.99 x 1.75 x 24.41 cm
Tarafından yayınlandı Respiratory Disease and Nutrition 4 Eylül 2020

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