Quality Improvement
For undergraduate and graduate-level courses in Quality Control, Statistical Process Control, Quality Improvement, and Quality Assurance. This book will be valuable in programs such as Quality Improvement, Lean Six Sigma, Quality Control, and Statistical Process Control; in Associate Degree in Quality and other technical programs; in Baccalaureate programs in Engineering, Technology, Health Care, Education, and Business; and in Masters Degree programs in business.Formerly titled Quality Control, the fields most accessible introduction to quality has been renamed and revamped to focus on quantitative aspects of quality improvement. New chapters on Lean Enterprise, Six Sigma, Experimental Design, and Taguchis Quality Engineering have been added, and this new Ninth Edition adds comprehensive coverage of fundamental statistical quality improvement concepts. A practical state-of-the-art approach is stressed throughout, and sufficient theory is presented to ensure that students develop a solid understanding of basic quality principles. To improve accessibility, probability and statistical techniques are presented through simpler math or developed via tables and charts. As with previous editions, this text is written to serve a widely diverse audience of students, including the growing number of math shy individuals who must play key roles in quality improvement.
yazar | Dale H. Besterfield Ph.D. P.E. |
---|---|
Boyutlar ve boyutlar | 21,6 x 1,5 x 27,6 cm |
Tarafından yayınlandı | 1 Ocak 2013 |
N&S Collection 29 Ağustos 2009 28 Şubat 2018 31 Ağustos 2012 20,3 x 0,3 x 26 cm Icon Group International 1 Ocak 2013 Kolektif 20,3 x 0,2 x 26 cm 3 Haziran 2009 Aeryn Cartwright Gerardus Blokdyk NAN RIEWALDT 20,3 x 0,5 x 26 cm 21,6 x 0,6 x 27,9 cm 20,3 x 0,4 x 26 cm 25 Mayıs 2010 15,2 x 0,6 x 22,9 cm
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Sürüm ayrıntıları
yazar | Dale H. Besterfield Ph.D. P.E. |
---|---|
isbn 10 | 1292022302 |
isbn 13 | 978-1292022307 |
Yayımcı | Pearson Education |
Dilim | İngilizce |
Boyutlar ve boyutlar | 21,6 x 1,5 x 27,6 cm |
Tarafından yayınlandı Quality Improvement | 1 Ocak 2013 |
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