Proceedings of the FAO International Symposium on The Future of Food: 10-11 June 2019 okumak kayıt olmadan

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Proceedings of the FAO International Symposium on The Future of Food: 10-11 June 2019

The Symposium addressed challenges related to the sustainability of food systems and how to eradicate malnutrition in all its forms. It presented current knowledge and innovations among the scientific community, and served as a platform to share experiences and best practices. Discussions centred around the following themes: "Research, Knowledge Gaps and Needs for Sustainable Food Systems and Healthy Diets", "Governance of food systems for healthy diets", "Building Consumer Confidence in Food Systems", and "Transforming Food Systems: What does it take?". The proceedings emphasize the need for a broader food-systems approach, appropriate governance mechanisms, legal frameworks, engagement of parliamentarians, and regulatory instruments.

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Tarafından yayınlandı
20,3 x 0,2 x 26 cm 1 Ocak 2013 Aeryn Cartwright Kolektif 15,2 x 0,6 x 22,9 cm 3 Haziran 2009 25 Mayıs 2010 N&S Collection 29 Ağustos 2009 20,3 x 0,4 x 26 cm 31 Ağustos 2012 21,6 x 0,6 x 27,9 cm NAN RIEWALDT 28 Şubat 2018 Icon Group International Gerardus Blokdyk 20,3 x 0,5 x 26 cm 20,3 x 0,3 x 26 cm
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Sürüm ayrıntıları
yazar Food and Agriculture Organization of the United Nations
isbn 13 978-9251326664
Yayımcı Food & Agriculture Organization of the United Nations
Boyutlar ve boyutlar 29.5 x 1 x 20.9 cm
Tarafından yayınlandı Proceedings of the FAO International Symposium on The Future of Food: 10-11 June 2019 FAO
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