Principles of Home Canning and Preserving
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
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10 Ağustos 2019 15,2 x 0,6 x 22,9 cm MSED Notizbücher J Saosa J B Boon 7 Ağustos 2018 15.24 x 0.74 x 22.86 cm J J Buffe 20 Temmuz 2018 Willow Creek Press 21,6 x 0,6 x 27,9 cm 1 Eylül 2020 15 Temmuz 2020 15,2 x 0,7 x 22,9 cm Kolektif 15.24 x 0.61 x 22.86 cm 20,3 x 0,6 x 25,4 cm 18 Ağustos 2018
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Sürüm ayrıntıları
| yazar Principles of Home Canning and Preserving | U.S. Dept. of Agriculture USDA |
|---|
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