Post Harvest Technologies in Fruits and Vegetables: The Protective Foods for Productive World okumak kayıt olmadan

Post Harvest Technologies in Fruits and Vegetables: The Protective Foods for Productive World

Biyoloji Bilimleri

Fruits and Vegetables harvested requires adequate and advanced technologies for post harvest processing so that it can minimize or reduce the qualitative and quantitative losses that occurs during harvesting. Due to improper handling, packaging, storage and transportation about 40% of the of the fruits and vegetables are wasted all over the world every year. Intensive importance is needed to develop the advance post harvest technologies for enhancing global food and nutritional security by uplifting the GDP of the agricultural produce of the world with reduced losses of edible fruits and vegetables. The current book gives information about the important post harvesting technologies to maintain qualitative and quantitative aspects of fruits and vegetables.

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pdf kindle epub doc

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30 Eylül 2020 15 x 0,4 x 22 cm Kolektif BrownTrout Publisher Collectif 1 Ocak 2016 15 x 0,5 x 22 cm 15 x 0,3 x 22 cm 15 x 0,6 x 22 cm 15 x 0,7 x 22 cm 21,6 x 0,6 x 27,9 cm 28 Şubat 2018 Flower Love Press 1 Haziran 2018 1 Ocak 2018 Dazzle Book Press 20 Nisan 2020 U.S. Department of the Interior

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