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Pitt Cue Co. - The Cookbook

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.


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yazar

4 Aralık 2020 Collectif 15,2 x 0,7 x 22,9 cm 15,2 x 0,9 x 22,9 cm Emily Grace 2 Ekim 2020 20.32 x 0.41 x 25.4 cm 15.24 x 0.61 x 22.86 cm MSED Notizbücher 25 Eylül 2020 DEBRA AMANDA Publishing 21 x 0,9 x 29,7 cm 21,6 x 0,6 x 27,9 cm 4 Eylül 2020 11 Aralık 2020 7 Aralık 2020 Mirako Press Dr. Oetker
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Sürüm ayrıntıları
yazar Pitt Cue Co. - The Cookbook Tom Adams Jamie Berger Simon Anderson Richard H. Turner

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