First Presbyterian Church epub Pipe Organ Cook Book (Classic Reprint)

A bout half hour before serving put all vegetables in the stock and boil slowly till ready to serve. Salt and pepper to taste. Mrs. W. J. Graham. OYSTERS AND FISH. OYSTERS. It is unseasonable and unwholesome in all months that have not an Rin their names to eat an oyster. Butler. OYSTER PIE. Take I pint of oysters and the same amount of sweetbreads, put the sweetbreads on to cook in boiling water, cook one-half hour, let cool and separate with a fork. Make a rich gravy, using the liquor in which the sweetbreads were boiled, then make a dough as for baking powder biscuit, using butter instead of lard, line the bottom and sides of a pan with crust, put in a layer of oysters and sweetbreads in about equal proportions, sprinkle with pepper and salt and bits of butter, then a layer of gravy, then more oysters and sweetbreads until all are used, cover with a crust, bake 20 minutes, a golden brown. S. E. Peterson. OYSTER SANDWICHES. To 1quart solid oyster meats allow one-half cup melted butter, one-half cup sweet cream, 8soda crackers, whites of 3eggs. Chop the oysters fine, roll the crackers to a dust, beat the white of the eggs stiff, mix the ingredients and cook in a double boiler till a smooth paste is formed. When very cold cut in thin slices and lay between thin slices of buttered bread. Mrs. O. M. Hammond. ESCALLOPED OYSTERS.(Typographical errors above are due to OCR software and don't occur in the book.)About the Publisher Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text.