Nutraceuticals and Human Health: The Food-to-supplement Paradigm (Food Chemistry, Function and Analysis)
Nutraceuticals is a broad umbrella term used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. This book is a comprehensive look at two themes in the area: technical and biological considerations. Technical considerations include an in-depth look at the process of bioactive identification and extraction and factors controlling bioactive concentrations in food. It also includes details of how these products are regulated and the steps necessary to utilize these products in human populations. Biological considerations include looking at how these products can be used in the prevention and treatment of chronic diseases, and a discussion on the process of formulations and how these influence bioavailability.This will be the first book to comprehensively examine the entire process of nutraceutical development from food to supplement creation and all the important considerations in between. This serves as an excellent and up-to-date reference for food scientists, food chemists, researchers in nutraceuticals and human nutrition. Nutraceuticals is a broad umbrella term used to describe any product derived from food sources with extra health benefits in addition to the basic nutritional value found in foods. This book is a comprehensive look at two themes in the area: technical considerations and biological considerations. It is the first book to examine comprehensively the entire process of nutraceutical development from food to supplement creation and all the important considerations in between. This serves as an excellent and up-to-date reference for food scientists, food chemists, researchers in human nutrition.
yazar | Paul A Spagnuolo |
---|---|
Tarafından yayınlandı | 25 Mart 2020 |
30 Ekim 2011 29 Ekim 2011 18,9 x 0,3 x 24,6 cm 3 Ocak 2017 15 x 0,5 x 22 cm 18,9 x 0,2 x 24,6 cm Mdpi AG Additional Contributors 18,9 x 0,5 x 24,6 cm WADE H MCCREE 28 Ekim 2011 18,9 x 0,4 x 24,6 cm 28 Şubat 2018 1 Ocak 2017 Kolektif 18,9 x 0,6 x 24,6 cm ERWIN N GRISWOLD ROBERT H BORK
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Sürüm ayrıntıları
yazar | Paul A Spagnuolo |
---|---|
isbn 10 | 1788014162 |
isbn 13 | 978-1788014168 |
Yayımcı | Royal Society of Chemistry |
Tarafından yayınlandı Nutraceuticals and Human Health: The Food-to-supplement Paradigm (Food Chemistry, Function and Analysis) | 25 Mart 2020 |
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