Mastering the Art of French Cooking, Vol.1 okumak kayıt olmadan

Mastering the Art of French Cooking, Vol.1

Ülkelere Göre

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times

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Mirako Press 11 Aralık 2020 20.32 x 0.41 x 25.4 cm Emily Grace 15,2 x 0,9 x 22,9 cm 15,2 x 0,7 x 22,9 cm Dr. Oetker Collectif 2 Ekim 2020 15.24 x 0.61 x 22.86 cm 4 Aralık 2020 20.32 x 0.53 x 25.4 cm 21,6 x 0,6 x 27,9 cm 25 Eylül 2020 7 Aralık 2020 MSED Notizbücher 4 Eylül 2020 DEBRA AMANDA Publishing

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