Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques
Larousse Patisserie and Baking is the complete guide from the authoritative French cookery brand Larousse. It covers all aspects of baking - from simple everyday cakes and desserts to special occasion show-stoppers. There are more than 200 recipes included, with everything from a quick-mix yoghurt cake to salted caramel tarts and a spectacular mixed berry millefeuille. Special features on baking for children, lighter recipes and quick bakes, among many others, provide a wealth of ideas. More than 30 extremely detailed step-by-step technique sections ensure your bakes are perfect every time. The book also includes workshops on perfecting different types of pastry, handling chocolate, cooking jam and much more, demonstrated in clear, expert photography. This is everything you need to know about pastry, patisserie and baking from the cookery experts Larousse.
yazar | Éditions Larousse |
---|---|
Boyutlar ve boyutlar | 22 x 4.6 x 26.8 cm |
Tarafından yayınlandı | 3 Eylül 2020 |
7 Ağustos 2018 J J Buffe 20 Temmuz 2018 Willow Creek Press J B Boon 15.24 x 0.74 x 22.86 cm 15 Temmuz 2020 10 Ağustos 2019 21,6 x 0,6 x 27,9 cm 18 Ağustos 2018 15,2 x 0,6 x 22,9 cm 15,2 x 0,7 x 22,9 cm 20,3 x 0,6 x 25,4 cm MSED Notizbücher Kolektif 15.24 x 0.61 x 22.86 cm J Saosa 3 Eylül 2020
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Sürüm ayrıntıları
yazar | Éditions Larousse |
---|---|
isbn 10 | 0600636208 |
isbn 13 | 978-0600636205 |
Yayımcı | Hamlyn |
Boyutlar ve boyutlar | 22 x 4.6 x 26.8 cm |
Tarafından yayınlandı Larousse Patisserie and Baking: The ultimate expert guide, with more than 200 recipes and step-by-step techniques | 3 Eylül 2020 |
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