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Goat Milk Yoghurt

Biyoloji Bilimleri

Goat’s milk is considered better for human nutrition. Goat milk is wholesome, easily digestible and nutritious. Goat milk is less allergenic, naturally homogenized, easier to digest due to a smaller fat globules. Yoghurt is a coagulum obtained by lactic acid fermentation of prescribed milk by the action of specific lactic acid bacteria (LAB) used as starter culture. Like milk, yoghurt is also very nutritious. It has been demonstrated that acid milk is better to digest than normal milk. For some individuals, yoghurt has a definite therapeutic value, especially those who suffer from stomach and intestinal disorder.

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yazar	Ajay S. Patel
Boyutlar ve boyutlar	15 x 0,5 x 22 cm
Tarafından yayınlandı	4 Nisan 2018

15 x 0,7 x 22 cm 1 Haziran 2018 Flower Love Press 15 x 0,3 x 22 cm 15 x 0,6 x 22 cm U.S. Department of the Interior Dazzle Book Press 30 Eylül 2020 BrownTrout Publisher 1 Ocak 2018 21,6 x 0,6 x 27,9 cm 15 x 0,5 x 22 cm Collectif 28 Şubat 2018 15 x 0,4 x 22 cm 1 Ocak 2016 Kolektif 4 Nisan 2018

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Sürüm ayrıntıları

yazar	Ajay S. Patel Mehul D. Patel Akshay R. Bariya
isbn 10	6139585767
isbn 13	978-6139585762
Yayımcı	LAP LAMBERT Academic Publishing
Dilim	İngilizce
Boyutlar ve boyutlar	15 x 0,5 x 22 cm
Tarafından yayınlandı Goat Milk Yoghurt	4 Nisan 2018