Functional Food and Human Health
Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet, food habits and lifestyle are contributing factors. Processed food has reduced the nutritional value of our diet, and although supplementing foods with various additives is considered an alternative, the long-term impact of this is not known. Many laboratories around the world are working to identify various nutritional components in our daily food and their effect on human health. These have been classified as Nutraceuticals or functional food, and they may have preventive and therapeutic effects in a number of pathologies associated with modern dietary habits and lifestyles. This book addresses various aspects of this issue, revitalizing the discussion and consolidating the latest research on nutritional and functional food and their effects in in-vitro, in-vivo and human clinical studies.
yazar | Springer; 1st ed. 2018. baskı |
---|---|
Boyutlar ve boyutlar | 18,8 x 3,8 x 24,1 cm |
Tarafından yayınlandı | 25 Ekim 2018 |
Kolektif 18,9 x 0,4 x 24,6 cm Mdpi AG 18,9 x 0,5 x 24,6 cm ROBERT H BORK ERWIN N GRISWOLD 1 Ocak 2017 28 Şubat 2018 29 Ekim 2011 Additional Contributors 18,9 x 0,2 x 24,6 cm 18,9 x 0,3 x 24,6 cm WADE H MCCREE 15 x 0,5 x 22 cm 30 Ekim 2011 3 Ocak 2017 28 Ekim 2011 18,9 x 0,6 x 24,6 cm
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Sürüm ayrıntıları
yazar | Springer; 1st ed. 2018. baskı |
---|---|
isbn 10 | 9811311226 |
isbn 13 | 978-9811311222 |
Yayımcı | Springer; 1st ed. 2018. baskı |
Dilim | İngilizce |
Boyutlar ve boyutlar | 18,8 x 3,8 x 24,1 cm |
Tarafından yayınlandı Functional Food and Human Health | 25 Ekim 2018 |
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