Fruit Metabolism and Metabolomics
Over the past ten years, metabolomics strategies have allowed the relative or absolute quantitation of metabolite levels for the study of various biological questions in plant sciences. For fruit studies, in particular, they have participated in the identification of the genes underpinning fruit development and ripening. This book proposes examples of the current use of metabolomics studies of fruit for basic research or practical applications. It includes articles about several tropical and temperate fruit species. The studies concern fruit biochemical phenotyping, fruit metabolism during development and after harvest, including primary and specialized metabolisms, or bioactive compounds involved in fruit growth and environmental responses. The analytical strategies used are based mostly on liquid or gas chromatography coupled with mass spectrometry, but also on nuclear magnetic resonance and near-infrared spectroscopy. The effect of genotype, stages of development, or fruit tissue type on metabolomic profiles and corresponding metabolism regulations are addressed for fruit metabolism studies. The interest in combining other omics with metabolomics is also exemplified.
yazar | Mdpi AG |
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Tarafından yayınlandı | 13 Ekim 2020 |
Mdpi AG 18,9 x 0,3 x 24,6 cm 1 Ocak 2017 Additional Contributors 13 Ekim 2020 3 Ocak 2017 18,9 x 0,4 x 24,6 cm 28 Şubat 2018 18,9 x 0,5 x 24,6 cm Kolektif 15 x 0,5 x 22 cm ROBERT H BORK 18,9 x 0,2 x 24,6 cm WADE H MCCREE 28 Ekim 2011 ERWIN N GRISWOLD 30 Ekim 2011 18,9 x 0,6 x 24,6 cm
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Sürüm ayrıntıları
yazar | Mdpi AG |
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isbn 10 | 3039430149 |
isbn 13 | 978-3039430147 |
Yayımcı | Mdpi AG |
Tarafından yayınlandı Fruit Metabolism and Metabolomics | 13 Ekim 2020 |