Estimation of Lycopene Content in Tomato Varieties and its Products: A Study related to Agriculture okumak kayıt olmadan

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Estimation of Lycopene Content in Tomato Varieties and its Products: A Study related to Agriculture

Lycopene, the predominant carotenoid in tomatoes, exhibits the highest antioxidant activity and singlet oxygen quenching ability of all dietary carotenoids.The present study evaluated the lycopene content of fresh tomatoes, temperature treated and commercial products(Sauce,Ketchup,Puree) procured from Thiruvananthapuram area. Analysis of lycopene carried out using simple spectrophotometric method (Spectrophotometer 169 Systronics) at 503 nm in hexane: acetone: ethanol extract. The study indicated varied quantities of lycopene in tomato samples and these values can be used in commercial preparations. This study also recommends the usage of a tomato product daily to reduce the rate of chronic diseases.


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1 Ocak 2018 15 x 0,4 x 22 cm BrownTrout Publisher 15 x 0,6 x 22 cm 28 Şubat 2018 Collectif 9 Mart 2020 15 x 0,5 x 22 cm 30 Eylül 2020 Kolektif U.S. Department of the Interior 1 Ocak 2016 Flower Love Press 1 Haziran 2018 Dazzle Book Press 15 x 0,3 x 22 cm 21,6 x 0,6 x 27,9 cm 15 x 0,7 x 22 cm
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Sürüm ayrıntıları
yazar Reshma J.K Shyma P. Darsan
isbn 10 6200787689
isbn 13 978-6200787682
Yayımcı LAP LAMBERT Academic Publishing
Dilim İngilizce
Boyutlar ve boyutlar 15 x 0,3 x 22 cm
Tarafından yayınlandı Estimation of Lycopene Content in Tomato Varieties and its Products: A Study related to Agriculture 9 Mart 2020

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