Estimation of Lycopene Content in Tomato Varieties and its Products: A Study related to Agriculture
Lycopene, the predominant carotenoid in tomatoes, exhibits the highest antioxidant activity and singlet oxygen quenching ability of all dietary carotenoids.The present study evaluated the lycopene content of fresh tomatoes, temperature treated and commercial products(Sauce,Ketchup,Puree) procured from Thiruvananthapuram area. Analysis of lycopene carried out using simple spectrophotometric method (Spectrophotometer 169 Systronics) at 503 nm in hexane: acetone: ethanol extract. The study indicated varied quantities of lycopene in tomato samples and these values can be used in commercial preparations. This study also recommends the usage of a tomato product daily to reduce the rate of chronic diseases.
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yazar | Reshma J.K |
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Boyutlar ve boyutlar | 15 x 0,3 x 22 cm |
Tarafından yayınlandı | 9 Mart 2020 |
Collectif Dazzle Book Press 15 x 0,5 x 22 cm 1 Haziran 2018 Flower Love Press 1 Ocak 2018 30 Eylül 2020 U.S. Department of the Interior 15 x 0,4 x 22 cm 15 x 0,3 x 22 cm 28 Şubat 2018 15 x 0,7 x 22 cm Kolektif BrownTrout Publisher 15 x 0,6 x 22 cm 1 Ocak 2016 21,6 x 0,6 x 27,9 cm 9 Mart 2020
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Sürüm ayrıntıları
yazar | Reshma J.K Shyma P. Darsan |
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isbn 10 | 6200787689 |
isbn 13 | 978-6200787682 |
Yayımcı | LAP LAMBERT Academic Publishing |
Dilim | İngilizce |
Boyutlar ve boyutlar | 15 x 0,3 x 22 cm |
Tarafından yayınlandı Estimation of Lycopene Content in Tomato Varieties and its Products: A Study related to Agriculture | 9 Mart 2020 |
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