Effect of Industrial Effluents on Soil Microbial and Enzyme Activities: An Experimental Approach to Study the Effect of Cotton Ginning Industry Effluents on Soil Microbes and Enzyme Activities
Industrial effluents are nothing but the materials generally discarded from industrial operations or derived from manufacturing processes. The wastes of such activities are finally discharged into the soil and natural water courses resulted the undesired influence on environment particularly on soil microflora and soil enzymes. In recent years microbes have been drawing tremendous attention due to their ability to degrade waste materials and thereby improving soil quality. Enzymes respond to soil management changes long before other soil quality indicator changes are detectable. Soil enzymes play an important role in organic matter decomposition and nutrient cycling. Some enzymes only facilitate the breakdown of organic matter, while others are involved in nutrient mineralization. Taking the above facts in to consideration, a research was under taken in cotton ginning industry effluents to explain the impact of cotton ginning effluents on the microbial diversity and soil enzymes.
yazar | G. Narasimha |
---|---|
Boyutlar ve boyutlar | 15 x 0,4 x 22 cm |
Tarafından yayınlandı | 30 Ekim 2012 |
Flower Love Press U.S. Department of the Interior 28 Şubat 2018 Collectif Kolektif 1 Ocak 2016 Dazzle Book Press 1 Ocak 2017 15 x 0,6 x 22 cm 1 Ocak 2018 15 x 0,7 x 22 cm 30 Eylül 2020 15 x 0,4 x 22 cm 15 x 0,5 x 22 cm 15 x 0,3 x 22 cm 21,6 x 0,6 x 27,9 cm BrownTrout Publisher 1 Haziran 2018
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Sürüm ayrıntıları
yazar | G. Narasimha A. Sridevi B. Rajasekhar Reddy |
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isbn 10 | 9783659287435 |
isbn 13 | 978-3659287435 |
Yayımcı | LAP LAMBERT Academic Publishing |
Dilim | İngilizce |
Boyutlar ve boyutlar | 15 x 0,4 x 22 cm |
DE OLDUĞU GİBİ | 3659287431 |
Tarafından yayınlandı Effect of Industrial Effluents on Soil Microbial and Enzyme Activities: An Experimental Approach to Study the Effect of Cotton Ginning Industry Effluents on Soil Microbes and Enzyme Activities | 30 Ekim 2012 |
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