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Bite Yu Finga!

Bite Yu Finga! takes culinary explorers far beyond the restrictive parameters of western European-derived fine dining. This engaging ethnography traces the path of national cuisine formation in the young post-colonial country of Belize. With captivating anecdotes and solid data, Lyra Spang describes the important role of tourism in driving culinary innovation in Belize and the powerful influence of cultural politics on the process of deciding whose food is considered Belizean. Spang champions gastronationalism as a patriotic imperative, calling for further research on culinary innovation and development in post-colonial nations. She challenges the Belizean tourism industry to embrace a creative, diverse and inclusive cuisine that fairly represents the country.

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Boyutlar ve boyutlar
Tarafından yayınlandı
N&S Collection Icon Group International NAN RIEWALDT 28 Şubat 2018 Kolektif Aeryn Cartwright 21,6 x 0,6 x 27,9 cm 25 Mayıs 2010 3 Haziran 2009 15,2 x 1,7 x 22,9 cm 20,3 x 0,3 x 26 cm 15,2 x 0,6 x 22,9 cm 20,3 x 0,2 x 26 cm 20,3 x 0,4 x 26 cm Gerardus Blokdyk 31 Ağustos 2012 29 Ağustos 2009 1 Ocak 2013
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Sürüm ayrıntıları
yazar Lyra H. Spang (author)
isbn 10 9766407142
isbn 13 978-9766407148
Yayımcı The University of the West Indies Press
Dilim İngilizce
Boyutlar ve boyutlar 15,2 x 1,7 x 22,9 cm
Tarafından yayınlandı Bite Yu Finga! 30 Haziran 2019
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