The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook) (The Lorenzo De Ponte Italian Library) okumak kayıt olmadan

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The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook) (The Lorenzo De Ponte Italian Library)

Bartolomeo Scappi (c. 1500-1577) was arguably the most famous chef of the Italian Renaissance. He oversaw the preparation of meals for several Cardinals and was such a master of his profession that he became the personal cook for two Popes. At the culmination of his prolific career he compiled the largest cookery treatise of the period to instruct an apprentice on the full craft of fine cuisine, its methods, ingredients, and recipes. Accompanying his book was a set of unique and precious engravings that show the ideal kitchen of his day, its operations and myriad utensils, and are exquisitely reproduced in this volume. Scappi's Opera presents more than one thousand recipes along with menus that comprise up to a hundred dishes, while also commenting on a cook's responsibilities. Scappi also included a fascinating account of a pope's funeral and the complex procedures for feeding the cardinals during the ensuing conclave. His recipes inherit medieval culinary customs, but also anticipate modern Italian cookery with a segment of 230 recipes for pastry of plain and flaky dough (torte, ciambelle, pastizzi, crostate) and pasta (tortellini, tagliatelli, struffoli, ravioli, pizza). Terence Scully presents the first English translation of the work. His aim is to make the recipes and the broad experience of this sophisticated papal cook accessible to a modern English audience interested in the culinary expertise and gastronomic refinement within the most civilized niche of Renaissance society.


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25 Şubat 2018 21,6 x 0,2 x 27,9 cm 28 Şubat 2018 21 x 0,5 x 29,6 cm J B SBoon 22 Mayıs 2016 Emily Grace 23 Temmuz 2017 21 x 0,5 x 29,7 cm 12 Ekim 2016 Insight Editions 14,8 x 0,5 x 21 cm 21,6 x 0,6 x 27,9 cm edition cumulus Collectif 12 Eylül 2017 Kolektif 14,8 x 0,7 x 21 cm
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Sürüm ayrıntıları
yazar Terence Scully
isbn 10 9781442611481
isbn 13 978-1442611481
Yayımcı UNIV OF TORONTO PR
Dilim İngilizce
DE OLDUĞU GİBİ 1442611480
Tarafından yayınlandı The Opera of Bartolomeo Scappi (1570): L'Arte Et Prudenza d'Un Maestro Cuoco (the Art and Craft of a Master Cook) (The Lorenzo De Ponte Italian Library) 22 Ocak 2011

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