Plant Microbiome: Stress Response (Microorganisms for Sustainability (5), Band 5)
This book presents state-of-the-art research on the many facets of the plant microbiome, including diversity, ecology, physiology and genomics, as well as molecular mechanisms of plant-microbe interactions. Topics considered include the importance of microbial secondary metabolites in stimulating plant growth, induced systemic resistance, tolerance to abiotic stress, and biological control of plant pathogens. The respective contributions show how microbes help plants to cope with abiotic stresses, and represent significant progress toward understanding the complex regulatory networks critical to host-microbe interaction and plant adaptation in extreme environments. New insights into the mechanisms of microbial actions in inducing plant stress tolerance open new doors for improving the efficacy of microbial strategies, and could produce new ways of economically increasing crop yields without harming the environment. As such, this book offers an essential resource for students and researchers with an interest in plant-microbe interaction, as well as several possibilities for employing the plant microbiome in the enhancement of crop productivity under future climate change scenarios.
yazar | Springer; 1st ed. 2018. baskı |
---|---|
Boyutlar ve boyutlar | 15,9 x 2,5 x 24,8 cm |
Tarafından yayınlandı | 15 Şubat 2018 |
28 Ekim 2011 29 Ekim 2011 3 Ocak 2017 18,9 x 0,6 x 24,6 cm 18,9 x 0,3 x 24,6 cm ERWIN N GRISWOLD Mdpi AG ROBERT H BORK 18,9 x 0,5 x 24,6 cm 18,9 x 0,2 x 24,6 cm Additional Contributors WADE H MCCREE 1 Ocak 2017 28 Şubat 2018 18,9 x 0,4 x 24,6 cm 30 Ekim 2011 Kolektif 15 x 0,5 x 22 cm
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Sürüm ayrıntıları
yazar | Springer; 1st ed. 2018. baskı |
---|---|
isbn 10 | 9811055130 |
isbn 13 | 978-9811055133 |
Yayımcı | Springer; 1st ed. 2018. baskı |
Dilim | İngilizce |
Boyutlar ve boyutlar | 15,9 x 2,5 x 24,8 cm |
Tarafından yayınlandı Plant Microbiome: Stress Response (Microorganisms for Sustainability (5), Band 5) | 15 Şubat 2018 |
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