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Mycotoxins in Feed and Food Chain

Ders Kitapları

The book deals with mycotoxins, their presence in various types of food, and how to prevent their presence in food . In addition to well-known molecules, such as aflatoxins or fumonisins, some contributors have dealt with emerging mycotoxins (e.g., alternaria toxins, botryodiplodin). Readers of the book can also find a new approach to reducing aflatoxins and fumonisins in food. In conclusion, the book presents both new mycotoxins and new information on old mycotoxins.

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1 Ocak 2017 3 Ocak 2017 15 x 0,5 x 22 cm 28 Ekim 2011 25 Ağustos 2020 ROBERT H BORK ERWIN N GRISWOLD Additional Contributors 18,9 x 0,5 x 24,6 cm 18,9 x 0,4 x 24,6 cm WADE H MCCREE 18,9 x 0,2 x 24,6 cm 18,9 x 0,6 x 24,6 cm 18,9 x 0,3 x 24,6 cm Kolektif Mdpi AG 28 Şubat 2018 30 Ekim 2011

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