Patricia Larson epub I'm A Hot Sauce Somm: Condiments | Seasoning | Scoville Rating | Spicy | Sommelier

How to use this Hot Sauce Tasting Log Book: This ultimate hot sauce tasting notebook is a perfect way to track and record all your spicy condiment tasty activities. This unique hot sauce Journal is a great way to keep all of your important information all in one easy to find spot. Each interior page includes prompts and space to record the following: Name - Write the name of which hot sauce you are tasting. Origin - Use the box provided to write in who made it, or what company. Scoville - Stay on task using the box to fill in the scale rating from mild to intolerable heat. Color - Record and track the color of the sauce ranging from green, red, yellow to orange. Brand - Use the box to write the brand of hot sauce you are tasting. Sample - Stay on task using the space to write in which sampler, or company the sauce came from. Texture - Record anything from watery to thick dollop to describe the texture. Flavor Wheel - Checklist what flavor was sampled, anywhere from floral to salty. Main Ingredients - Space to write ingredients of the spicy condiment tasted. Heat Meter - Fill in the heat rating of the hot sauce sampled, from mild to heat. If you are new to hot sauce tasting or have been at it for a while, this hot sauce tasting journal is a must have! Can make a great useful gift for anyone that aspires to be a hot sauce sommelier! Have Fun!