Biochemical Characterization of Onion (Allium cepa L.) okumak kayıt olmadan

Biochemical Characterization of Onion (Allium cepa L.)

Biyoloji Bilimleri

The onion (Allium cepa L.) is a vegetable crop and is the most widely cultivated species of the genus Allium. This genus also contains several other species cultivated for use a human food. This book reviews the applications of biochemical and genetic markers for assessing the genetic variation and phylogenetic relationships of onion germplasm in order to provide developed technologies for crop improvement. This book is of interest to plant geneticists, plant breeders, researchers, and scientists.

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15 x 0,6 x 22 cm Dazzle Book Press 15 x 0,7 x 22 cm 1 Ocak 2016 U.S. Department of the Interior 15 x 0,4 x 22 cm 15 x 0,5 x 22 cm 1 Ocak 2018 Kolektif 1 Haziran 2018 Flower Love Press Collectif 30 Eylül 2020 15 x 0,3 x 22 cm 21,6 x 0,6 x 27,9 cm 3 Şubat 2020 BrownTrout Publisher 28 Şubat 2018

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